Flowers should be chosen according to the bride and groom preferences, color of the bride and bridesmaids' dresses, church and reception places, and sticking to the decoration theme, if any.
Another point to consider is the season because most floral varieties are easily found year-round, but seasonal flowers are cheaper and easier to find in shop flowers. Fresh flowers are the most viable option when it comes to planning the wedding day, but a few brides prefer dried flowers or artificial ones made of silk.
Having an overall perspective of the flowers available throughout the different seasons of the year may help to save money on flowers and yet allow you to select the most appropriate flowers for the big day with shop flowers. Wedding flowers can be classified into spring, summer, autumn, winter and anytime categories.
Spring wedding flowers to choose from are tulips, violets, greenery, fern, pansies, peonies, ivy, daffodils, lilacs, lilies and lily of the valley, dogwoods, irises, forsythia branches, hyacinth, larkspur, sweet peas, apple or cherry blossoms.
For summer, the seasonal wedding flowers are daisies, roses, dahlias, zinnias, asters, iris, larkspur, shasta, stock, calla lilies, delphinium, geraniums, hydrangeas, sunflower, sweet william, greenery, beech leaves, ferns, meadowsweet, stock, goldenrod, jacobs ladder and queen anne's lace.
During the fall, most wedding arrangements include both flowers and foliage but not necessary. The mix of these elements is always a decision of the bride who can choose from a single flower theme to combined floral arrangements with or without specific foliage any time of the year.
In autumn, wedding flowers include asters, dried hydrangeas, roses, zinnias, statice, marigolds, chrysanthemums and gerbera daisies while the most commonly used foliage are autumn leaves, yarrow, rosemary and rosehip.
Http://www.myflowershop.com.au
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